The Kitchen cooks up a show-stopping spread for the holidays beginning with Geoffrey Zakarian's Prosciutto-Wrapped Pork Loin. Jeff Mauro and Katie Lee wow the crowd with two takes on polenta -- a Four Cheese Creamy Polenta and a Creamy Lemon Parmesan Polenta with Roasted Tomatoes. Cookbook author Elizabeth Heiskell serves up some sweet holiday gifts with her Bourbon Balls and Salted Caramel Pecan Bites, then we put a modern spin on the Yule Log with a Stump de Noel Cake. Food Network's Amanda Freitag makes a show-stopping Kabocha and Acorn Squash side dish. Finally, Katie creates a Caprese Wreath topped with all the tasty trimmings and we toast to the holiday with a Big Batch Pomegranate Cocktail.
W4F is one of the oldest TV scene groups. We pride ourselves in
releasing a diverse mix of television programming ranging from
documentaries to scripted to reality tv. We release purely for fun
We are actively interested in finding individuals who would like to
join the W4F family. We are interested in those who can capture
content from the US
Potential recruits will preferably have the ability to receive
digital TV broadcasts and some knowledge of digital capturing such
as HDHomeRun, Ceton, Set-top box (STB) firewire output, etc
From time to time we are also interested in hearing from site
owners who are interested in affiliating W4F. We are looking for
private links with archives
W4F has nothing to do with torrents/p2p so don't ask about that!
Email: [email protected]
Greets to all W4F/CLASSiCW4F members, both past and present.