Brunch at Bobby's S06E12 - The Savory Side of Brunch
Summary:
Chef Bobby Flay is whipping up a crowd-pleasing brunch of classically sweet dishes reimagined with savory flavors, like Stuffed French Toast with Gruyere, Mustard Greens and Double-Smoked Bacon, Ham and Cheese Scones with Roasted Tomatoes, and a Yogurt Bowl with Savory Toppings like beets, cucumbers and chickpeas. To drink, he's reinvented another brunch classic with his Verde Mary.
W4F is one of the oldest TV scene groups. We pride ourselves in
releasing a diverse mix of television programming ranging from
documentaries to scripted to reality tv. We release purely for fun
We are actively interested in finding individuals who would like to
join the W4F family. We are interested in those who can capture
content from the US
Potential recruits will preferably have the ability to receive
digital TV broadcasts and some knowledge of digital capturing such
as HDHomeRun, Ceton, Set-top box (STB) firewire output, etc
From time to time we are also interested in hearing from site
owners who are interested in affiliating W4F. We are looking for
private links with archives
W4F has nothing to do with torrents/p2p so don't ask about that!
Email: [email protected]
Greets to all W4F/CLASSiCW4F members, both past and present.
